Background

Food insecurity is one of the most alarming issues which continues to affect millions of individuals all around the world. Within the UK specifically, data reported by the Trussell Trust depicted how food banks in the region distributed approximately 3 million emergency food parcels between the summers of 2023 and 2024, a number that exceeded its previous efforts in five years by a shocking 94%. Meanwhile, in a developing country like India, despite steady economic growth, hunger still impacts several million individuals, with close to 16% suffering from undernutrition as per the UN’s Food and Agricultural Organization’s 2022 report. 

Amidst such stark realities, something worth noting is the hospitality industry’s potential to bridge the gap between surplus and scarcity. Food service providers like hotels, restaurants and catering businesses are uniquely positioned to contribute to global food security efforts yet remain grossly underutilized with much of the produce making up for waste. These organizations need avenues that provide awareness and structured, sustainable methods that connect them with underserved populations. 

Recognizing this very need, Pounds for Plates (P4P) has been founded with the aim of uniting hospitality businesses with charitable actions. Utilizing insights from both the UK and India, P4P is dedicated towards contributing towards a future where help not only thrives economically but also plays a role in making sure no plates go empty.